Entrepreneurial venture of Chef Nilesh Limaye which was initiated in 2009 to provide Food and Beverage solutions to New entrants, Hobbyists, Restaurateurs. Bringing in 20+ years of professional experience in Culinary arts and Training All Bout Cooking provides expertise in:
Menu Development, Kitchen management, Business/ Revenue growth, Staff management, Meal preparation, Team Building, Training, Inventory control, Purchasing, Special events and Caterings, Project management and Cost controls are but some of the key result areas of expertise.
Adept at the conveying complex menu concepts in simple and compelling manner. Expert in culinary art trends, meal preparation and on hands on cooking are but just some of the salient features at All Bout Cooking.