skip to main content

Chef Extraordinaire

Nilesh started his career with the legendary Taj Mahal Palace Hotel, Mumbai and earned his spot as protégé of Grand Chef Emeritus Hemant Oberoi. He further mastered his skills at the Taj Air Caterers, dishing out 20,000 meals a day working hand in with hand with Satish Arora, the man behind the success of Taj Air Caterers His next designation was high seas, where he worked his way around the world on a cruise ship, leading a team of 50 chefs bringing to the fore his management skills catering to the demands of multiple floating restaurants After the cruise stint, Nilesh came back to India and collaborated with Chef Sanjay Malkani to set up kitchen and restaurants at Hotel Orchid, Mumbai
Read More..

The Entrepreneur


All ‘Bout Cooking is a company which provides Food and Beverage solutions to new entrants, entrepreneurs or existing restaurateurs.

All 'Bout Cooking's scope of work includes kitchen designing, menu design & enhancement, food cost workings, kitchen management and cost control procedures. It also evolves themes for restaurants, setting the groundwork for all that the restaurant will stand for.

Read More..

The Entertainer


“Expertise doesn‟t come easily, no matter what the field. But those who do wear their expertise are recognized beyond measure achieving the status of a celebrity” Nilesh Limaye was the host of Aamhi Saare Khavvaiyye aired on Zee Marathi. The show which successfully ran for over 3 years completing more than 1000 episodes has made Nilesh Limaye a household name in Maharashtra, India
Nilesh recently made his television debut on the national television as the Host/Judge of a cookery show, Mallika-E-Kitchen on the leading GE channel – Colors

The Author

Nilesh Limaye has authored several cook books to share his culinary expertise with the connoisseurs. Good Morning Cookbook and Chowpatty Food are two of his recent popular books.
Nilesh also regularly contributes to various magazines and publications such as Express Hospitality, Times of India, New women etc

Did you know?

The Royal touch: Nilesh managed the kitchens at Hawar Resort owned by the Emir of Bahrain on the island of Hawar
Maratha Pride: Nilesh catered the large scale banquet serving Maharashtrian delicacies for the 50th Anniversary of Maharashtra State Celebration held in Delhi
Cambodian connection: Nilesh was responsible for Indian food being served at a formal sit down dinner at the Angkor Wat temple in Cambodia

For further enquiries contact

All 'bout Cooking
Nirmal, Ground Floor, Road No. 3, Dadasaheb Rege Marg,
Shivaji Park, Dadar (W), Mumbai - 400028,
Mobile: +91 9820136015, Email: nilesh@chefneel.com